My husband and I had an amazing experience at Grey Gables! Everything from the food to the service was of superb quality. The ambiance was cozy yet very classy, and we were greeted by a friendly hostess who escorted us to a perfect corner spot. Our server Ken was very friendly and helpful. He recommended the baked and stuffed white fish, so I ordered that and my husband ordered the stuffed Dover special. We also had some tasty scones and warm bread while we waited for our meals. We were both over the moon with our choices. I seriously wish I could go back in time to eat this meal for the first time again. I had a sweet Riesling from the expansive selection of wines, and we finished up the night with a baked peach crisp with some ice cream. It was a perfect fancy date night, and we can’t wait to come back to visit!

We enjoyed Valentine’s Day dinner at the Grey Gables. Upon arrival (early, 5:30) we were greeted and promptly seated. Our seats were in the middle of the “less quaint” dining room. If I could recommend any change in ambience, it would be in this dining room. I think it is normally used as banquet room? But, the room feels hollow and lacks the gracious feeling that the bar and the main dining room possess. Our server (very nice young woman - sorry, didn’t catch her name) was quick to ask about drinks and tell us about the various menu options. We enjoyed the fried, spicy calamari with our wine. The bread service was great - warm! We ended up choosing salmon over couscous and pasta bolanese. Both choices were very good. For dessert, we shared a hot fudge cream puff. My wife received a long stem mum from the host, as we departed. We’ll be back in the Spring-

We came here for our 20th anniversary. What a beautiful place! Staff was absolutely amazing. We told our server that we wanted privacy and she gave us just that but still actually checked back periodically to make sure we did not need anything. The food was fabulous! It was plated beautifully! I just wish I could try everything on menu!

One of my favorite restaurants anywhere. The salmon is an incredible dish, as is the white fish. Wouldn’t recommend the walleye though. Pasta is delicious. Mushroom bisque is fantastic, and their desserts always taste homemade. Very courteous, kind staff—especially the servers. Thanks, Jay!🙏🏼

The service was great, as for the food, it came pretty fast and my family was impressed by our appetizers, however we were all slightly disappointed with the entrees. The desserts on the other hand were very extravagant and delicious.