Chris Bearss
a year ago
We enjoyed Valentine’s Day dinner at the Grey Gables. Upon arrival (early, 5:30) we were greeted and promptly seated. Our seats were in the middle of the “less quaint” dining room. If I could recommend any change in ambience, it would be in this dining room. I think it is normally used as banquet room? But, the room feels hollow and lacks the gracious feeling that the bar and the main dining room possess. Our server (very nice young woman - sorry, didn’t catch her name) was quick to ask about drinks and tell us about the various menu options. We enjoyed the fried, spicy calamari with our wine. The bread service was great - warm! We ended up choosing salmon over couscous and pasta bolanese. Both choices were very good. For dessert, we shared a hot fudge cream puff. My wife received a long stem mum from the host, as we departed. We’ll be back in the Spring-