Jason Struve
a month ago
We stopped in on a Friday night for an early dinner. We sat and were served immediately. Our server Christopher was awesome.. The chocolate martini was on point. We got the Perogi as an appetizer. I was a little disappointed with the bacon and kraut not being inside but still delicious. We got the pasta, chicken bbq pizza and cuban. All were flavorful and hit the spot. The view is to die, for and the ambiance is phenomenal.
We will be back when we are in the area.